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BOULDER

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Boulder 303-444-3133 303-444-3010

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Hot & Spicy

Customer Favorite

APPETIZERS AND SALADS

1. SATAY (4) 4.95

Char-broiled chicken marinated in Thai spices.
Served with peanut sauce and cucumber sauce.

2. TOD MAN (4) 5.95
Deep fried spicy fish cake, served with cucumber sauce.

V 4. POA PIA

4F. FRESH SPRING ROLLS (POA PIA SOD) (2) 3.75
Fresh Thai spring roll (with egg, tofu, and vegetables), served with Siamese Plate's sauce. (Not deep fried.)

4PK. PORK SPRING ROLLS (POA PIA) (2) 3.75
Pork Thai spring roll, served with sweet chili sauce. (Deep fried)

4V. VEGETABLE SPRING ROLLS (POA PIA JAY) (2) 3.75
Vegetarian Thai spring roll served with sweet chili sauce. (Deep fried)

5. LAHB 6.45
Finely chopped beef or chicken in spicy lemon dressing with Thai basil and onion

6. NEU NAM TOK 6.45
Braised sliced beef in spicy lemon dressing with Thai basil and red onion

7. SPICY SEAFOOD SALAD (PHLA QUNG) 6.95

Shrimp or Seafood in spicy lemon dresssing with Thai basil, lemongrass and onion.

V 9. SIAMESE PLATE SALAD 5.95
Fresh green vegetables topped with chicken and home made peanut dressing.

A2. FRIED WONTON 3.95

Deep fried crabmeat and cream cheese with egg roll skin

A3. JASMIN ROLL (4) 3.50
Deep fried rice, fresh garlic, carrot & cabbage w/ skin roll

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SOUP
(Order for two people)

11. TOM YUM
Spicy lemon flavored soup
CHICKEN 5.75
MUSHROOMS 5.75
SHRIMP 6.75

13. GAI TOM KHA (picture) 5.95

Spicy lemon flavored soup with coconut milk and chicken

CHICKEN OR TOFU 6.25
SHRIMP 7.25

14. PO TAK 7.75
Combination seafood soup with shrimp, squid, mussels, Thai basil, and traditional exotic Thai spices.

V 15. GANG JEUD WON SED 5.95
Assorted vegetable and bean thread noodles in clear broth with the option of chicken.

ENTREES
(All entrees are served with steamed rice)

CURRY
FISH OR SEAFOOD 11.75
SHRIMP OR ROASTED DUCK 10.25
CHICKEN, BEEF, OR TOFU 8.75

V E1. THAI PEANUT CURRY (picture)
Spinach in Thai peanut curry with meat or tofu.

V E2. GAENG PAA (Jungle Curry)
Roasted red jungle curry cooked with assorted herbs and vegetables with meat or tofu.

V E3. FRESH GINGER CURRY

Fresh ginger curry in coconut milk with pineapple, zucchini, and baby corn with meat or tofu.

V E5. CHOW WONG (picture)

Special Thai peanut curry, red curry, and coconut milk with meat or tofu. Served with pineapple and cashew nuts.

V E6. GREEN CURRY
Assorted vegetables in green curry and coconut milk with meat or tofu.

V E7. MASSAMON CURRY (picture)

Massamon curry with potatoes, peanuts, and onion in coconut milk with meat or tofu.

V E10. PANANG CURRY
Thai Panang curry and broccoli in coconut milk with meat or tofu.

V 37. RED CURRY (picture)

Thai red curry, vegetables, and bamboo shoots in coconut milk with meat or tofu.

V 20. PRIG KHING CURRY
Thai Prig Khing (EXTRA HOT) curry and vegetables with meat or tofu.

NOODLES
(Not served with rice)

SHRIMP 9.45
CHICKEN, BEEF, TOFU 8.25

47. PHAD THAI (picture)

Rice stick noodles, stir fried with egg , scallions, bean sprouts, and topped with chopped peanuts.

48. PRIG POW NOODLES
Soft rice noodles, stir fried with zucchini, broccoli, onion, baby corn, bell pepper, and Thai chili paste.

49. PHAD SEA EYEW
Soft rice noodles, stir fried with broccoli and egg in special sweet soy sauce.

50. GRAPROU NOODLES (Drunken Noodle) (picture)
Soft rice noodles, stir fried with fresh chili pepper, broccoli, and Thai basil.

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STIR FRIED
FISH OR SEAFOOD 11.75
SHRIMP OR ROASTED DUCK 10.25
CHICKEN, BEEF, PORK, OR TOFU 8.75

17. THAI BASIL (GRAPROU) (picture)

Stir fried meat or tofu with fresh chili, bell pepper, onions, bamboo shoots, and Thai basil

18. GARLIC (GRATIUM)
Meat or tofu in garlic pepper sauce with broccoli.

19. ASSORTED VEGETABLES (RUAM MITR)
Stir fried meat or tofu with assorted vegetables, sweet baby corns, bamboo shoots, mushrooms, and onions.

26. BLACK BEAN

Stir fried meat or tofu with bell peppers, onions & ginger in black bean sauce

41. BROCCOLI
Stir fried meat or tofu with broccoli in tangy oyster sauce

43. SWEET AND SOUR
Assorted vegetables with sweet and sour sauce.

44. THREE TASTE CHICKEN WITH SESAME SEED

Sauteed crispy chicken with three taste sauce (sweet, sour and spicy) & sesame seeds.

45. PRIG POW (picture)

Stir fried meat or tofu with dry chili, bell peppers, zucchini, and onions in roasted chili sauce.

46. CASHEWS (picture)
Stir fried meat or tofu with cashews, bell peppers, zucchini, and onion in Thai brown sauce.

E9. SEAFOOD COMBO
Stir fried shrimp, squid, green mussels, and sealeg with assorted vegetables in Thai spicy brown sauce.

DEEP FRIED AND CHAR-BROILED

40. GAI YANG 8.75
Char-broiled half chicken marinated with Thai seasonings. Served with sweet chili sauce.

FRIED RICE
(Not served with rice)

SHRIMP OR SEAFOOD 8.95
CHICKEN, BEEF, TOFU 7.75

51. THAI FRIED RICE (KOA PHAD)
Stir fried steamed rice, bell pepper, onion, and tomatoes in Thai sauce with meat or tofu.

V53. THAI BASIL FRIED RICE (KOA PHAD GRAPROU)
Stir fried steamed rice, Thai basil, chili pepper, bell pepper, and onion in spicy graprou sauce with meat or tofu.

* = Hot & Spicy

HOURS: 11:00 AM - 10:00 PM, EVERY DAY

Updated: 04/05/2007