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Appetizers
& Salads | Soup | Entrees
| Stir Fried |
Char-Broiled and Deep-Fried |
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| APPETIZERS AND SALADS | |||
1.
SATAY (4) 4.95
 Char-broiled chicken marinated in Thai spices. Served with peanut sauce and cucumber sauce. |
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| 2. TODMAN (5)
6.25 Deep fried spicy fish cake, served with cucumber sauce. |
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| 4. SPRING ROLL
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| 4F.
SPRING ROLL (2) 3.95 Fresh Thai spring roll (with egg, tofu, and vegetables), served with Siamese Plate's sauce. (Not deep fried.) |
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4PK. SPRING ROLL (2) 3.95 Pork Thai spring roll, served with sweet chili sauce. (Deep fried) |
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4V. SPRING ROLL (2) 3.95 Vegetarian Thai spring roll, served with sweet chili sauce. (Deep fried) |
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5. LAHB
6.25
 Finely chopped beef or chicken in spicy lemon dressing with Thai basil and onion |
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| 6. NEU NAM TOK
6.45 Braised sliced beef in spicy lemon dressing with Thai basil and red onion |
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| 7. SPICY SEAFOOD SALAD (PHLA GUNG)
7.15
Shrimp in spicy lemon dressing w. basil, lemon grass, & onion. |
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| 9.SIAMESE PLATE SALAD 5.55 Fresh Green lettuce, tomatoes and carrots with or without chicken and homemade peanut dressing. |
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| A2. FRIED WONTON
4.45
Deep fried crabmeat and cream cheese with egg roll skin |
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| A3. JASMINE ROLL (4)
4.25 Deep fried rice, fresh garlic, carrots and cabbage with egg roll skin |
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| Top | |||
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| SOUP
(For two people) |
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| 11. TOM YUM
Spicy lemon flavored soup Chicken 6.25 Mushroom 6.25 Shrimp 7.25 |
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13.
GAI TOM KHA (picture)
Spicy lemon flavored soup with coconut milk Chicken 6.25 Shrimp 7.25 |
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| 14. PO TAK
7.95 Combination seafood soup with shrimp, squid, mussels, Thai basil, and traditional exotic Thai spices. |
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| 15. GANG JEUD WON
SEN
6.25 Assorted vegetables and bean thread noodles in clear broth with the option of chicken. |
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| ENTREES (All entrees are served with steamed rice) |
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| STIR FRIED | |||
| LOBSTER 17.95 FISH OR SEAFOOD 11.95 SHRIMP OR ROASTED DUCK 10.95 CHICKEN, BEEF OR TOFU 9.25 |
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| 17. THAI BASIL (GRAPROU)
Stir-fried meat or tofu with fresh chili, bell peppers, onions, bamboo shoots and Thai basil |
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| 18. GARLIC (GRATIUM) Meat or tofu in garlic pepper sauce with broccoli |
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| 19. ASSORTED VEGETABLES (RUAM MITR) Stir-fried meat or tofu with assorted vegetables, sweet baby corn, bamboo shoots, mushrooms, and onions |
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| 26. BLACK BEAN Stir fried bell pepper, fresh ginger, onion and celery in black bean sauce. |
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| 41. BROCCOLI Stir fried meat or tofu with broccoli in tangy oyster sauce. |
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| 43. SWEET AND SOUR Assorted vegetables and sweet and sour sauce. |
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| 44. THREE TASTE WITH SESAME SEED
Sauteed crispy chicken, tofu, shrimp or fish with three-taste sauce (sweet, sour, or spicy) and sesame seeds. |
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| 45. PRIG POW
Stir fried meat or tofu with dry chili, bell peppers, zucchini, and onion in roasted chili sauce. |
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| 46. CASHEWS Stir fried meat or tofu with cashews, bell peppers, and onions in Thai brown sauce. |
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| E8. EGGPLANT W/
SPICY GARLIC SAUCE Eggplant stir fried w/ white onions, bell pepper, and Thai basil in spicy garlic sauce. |
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| E9. SEAFOOD COMBO
Stir-fried shrimp, squid, green mussels and sealeg with assorted vegetables in Thai spicy brown sauce. |
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| CHAR-BROILED & DEEP-FRIED | |||
| 40. GAI YANG 9.25 Char-broiled half chicken marinated with Thai seasonings. Served with sweet chili sauce. |
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| FRIED RICE | |||
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LOBSTER 14.95 SHRIMP OR SEAFOOD 8.95 CHICKEN, BEEF OR TOFU 7.95 |
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| 51. THAI FRIED
RICE (KOA PHAD) Stir fried steamed rice, onion, and tomatoes in Thai sauce with meat or tofu. |
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| 53. THAI BASIL
FRIED RICE (KOA PHAD GRAPROU)
Stir fried steamed rice, Thai basil, chili pepper, bell peppers, and onions in spicy graprou sauce with meat or tofu |
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| CURRY | |||
| LOBSTER 17.95 FISH OR SEAFOOD 11.95 SHRIMP OR ROASTED 10.95 CHICKEN, BEEF OR TOFU 9.25 |
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| E1. THAI PEANUT CURRY Broccoli with Thai peanut curry with meat or tofu |
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| E2. GAENG PAA (Jungle Curry) Super hot &
spicy
Roasted red jungle curry cooked w/ assorted herbs and vegetables with meat or tofu |
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| E3. FRESH GINGER CURRY
Fresh ginger curry in coconut milk w/ pineapple, carrot, zucchini, and baby corn with meat or tofu |
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| E5. CHOW WONG
Special Thai peanut curry and coconut milk with meat or tofu. Served w/ pineapple and cashew nuts |
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| E6. GREEN CURRY
Assorted vegetables in green curry & coconut milk with meat or tofu |
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| E7. MASSAMON CURRY
Massamon curry with potatoes, peanuts, and onion in coconut milk with meat or tofu. |
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| E10. PANANG CURRY
Thai Panang curry & broccoli in coconut milk with meat or tofu |
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| 37. RED CURRY
Thai red curry, vegetables, and bamboo shoot in coconut milk with meat or tofu |
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| 20. PRIG KHING CURRY
Thai Prig Khing (Extra HOT) curry and vegetables with meat or tofu |
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| NOODLES | |||
| LOBSTER
14.95 SHRIMP 9.95 CHICKEN, BEEF OR TOFU 8.95 |
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| 47.
PHAD THAI (picture)
Rice stick noodles, stir fried with egg , scallions, bean sprouts, and topped with chopped peanut. |
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| 48. PRIG POW NOODLES
Soft rice noodles, stir-fried with zucchini, broccoli, onion, baby corn, bell pepper, and Thai chili paste. |
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| 49. PHAD SEA EYEW Soft rice noodles, stir fried with broccoli and egg in special sweet soy sauce. |
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| 50.
GRAPROU NOODLES (Drunken Noodle) (picture)
Soft rice noodles, stir fried with fresh chili pepper, broccoli, and Thai basil. |
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| Top | |||
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Hot & Spicy
Customer Favorite |
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Top
| Home
| Appetizers
& Salads | Soup | Entrees
| Seafood | Fried Rice |
Curry |
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HOURS: 11:00 AM - 10:00 PM, EVERY DAY Updated: 07/13/2007 |
